I work tomorrow so I know that not much will get done! Oh well, maybe Wendesday!
Dinner tonight is an old recipe. I think I have posted it before:
Grilled Marinated Pork Tenderloin with a salad.
I may make sone tater tots for the kids if they want them.
I do plan to not over cook the pork tonight like I did the last time I cooked it.
I will let you know how it turns out!
Grilled Marinated Pork Tenderloin
Ingredients
1/4 cup soy sauce
1/4 cup packed brown sugar
2 tablespoons sherry
1 1/2 teaspoons dried minced onion
1 teaspoon ground cinnamon
2 tablespoons olive oil
1 pinch garlic powder
2 (3/4 pound) pork tenderloins
Directions
Place soy sauce, brown sugar, sherry,
dried onion, cinnamon, olive oil, and a touch of garlic powder in a large
resealable plastic bag. Seal, and shake to mix. Place pork in bag with
marinade, seal, and refrigerate for 6 to 12 hours.
Preheat grill for high heat.
Lightly oil grate. Place tenderloins on
grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice
into medallions, and serve.
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