I'll blog the recipe this weekend!

I am the biggest procrastinator! Is that even spelled right?
I have been cooking a lot lately. Not very healthy but VERY yummy!
A list of the things I have made in the last few weeks but have not blogged:
Cream Cheese Bars
Mushroom Soup with (or without) Meatballs
Chicken and Bacon Mac 'n Cheez
Microwave Caramel Popcorn
Peanut Butter and Jelly Cookies

Recipe 1 of the 5 I will post over the next few days:

The Cream Cheese Bars have been in my recipe box for over 10 years. I don't think I have even made them in the time that Ashlyn has been alive.
No Photos of this, but man are they tasty.
I made them for Easter. I made WAY too many of them, we ended up tossing half of them out. My flavor combonations for easter were: 1/2 Cherries with chocolate 1/2 Just Chocolate. For the other pan, I mixed peanut butter into cream cheese mixture until it tasted more like pb and less like cream cheese. I put chocolate chips only on half of the mixture.


CREAM CHEESE BARS
(Rose's recipe - mellowyellowof3)
2 pkg crescent rolls
2-8 oz cream cheese
1 cup sugar
2 t vanilla
blueberries (or fruit of your choice, even chocolate) fresh or frozen

Topping
1/2 stick butter
1/2 cup sugar
2 t cinnamon
Mix together cream cheese, sugar and vanilla.
In a 9 by 13 pan roll out one can of crescent rolls (crease all the openings together)
Spread mixture all on top. Add on top a drained bag of blueberries (or any fruit you might have that may sound appealing. Blueberries is our favorite. Or even nothing works for plain cream cheese bars.)
Spread second pkg of crescent rolls on top and again crease openings together (as good as you can)
Melt butter and brush on top. Sprinkle mixed topping over butter and bake 350 for 30 minutes.